Srinivasan Raman comes with a rich expertise of 20 years in the hospitality sector.
Grand Hyatt Mumbai Resort and Residences recently appoints Srinivasan Raman as the Food stuff and Beverage Director. He had started off his vocation about 20 a long time in the past as a Food and Beverage Assistant with the Oberoi Group. As time handed, he obtained the prospect to function with distinctive organizations in various capacities. Earlier, he had labored with One particular & Only and the Shangri La Team just before joining Hyatt in 2008 at the Grand Hyatt Muscat, Oman.
Commenting on his appointment, Srinivasan Raman mentioned, “I am honoured to be joining this iconic home and content to be back with the Hyatt Loved ones. Inquisitiveness to understand and passion in the direction of accommodations is the only determination somebody involves to excel.”
He has been operating with Hyatt for above ten years. His task took him to many continents in diverse roles. He also worked at the Park Hyatt Goa and the Hyatt Regency Riyadh. In advance of joining Grand Hyatt Mumbai Hotel and Residences, he did his very last assignment with The Ritz-Carlton Bangalore as Director of Food stuff and Beverage.
A passionate fanatic of soccer and cricket, Raman enjoys travelling and checking out not known spots. Aside from that, he loves paying time with his spouse and daughter.